Saucisson ?

Saucisson : the tradition of the French Delicatessen

In “the everyday gastronomy” of the French, we find bread, wine, cheese… and delicatessen, especially : Saucisson (French salami).

The making

• Finely seasoned and spicy pork,
Put in a natural casing,
A steam room to develop the fermentation and the flavors,
Stored in a dryer for many weeks, to reach maturity and expand a thin white film over the product.

How to taste Saucisson ?

Just slice it :
Finely, it will melt in the mouth,
Thicker for chewing and enjoy longer the flavors.

Perfect for…
For an aperitif, as a “tapas”,
Peckish during the day,
Take away for a picnic or hiking,
A “Frenchy moment” : with bread, wine… and some friends !


Dry and fresh, you can conserve it a long time until you start it. After that, keep it many days in the fridge.