Charcuterie des Druides,
At the Northwest side of France, Bretagne (French Brittany) is a county of traditions and authenticity…
That’s where we make our Saucissons by the handcrafted way. This is our speciality.
We invite you to discover our different kinds of Saucissons, as the French and Japanese gourmets already did… and as the South Korean will very soon.
A family story
In Senan family, we are butchers from father to son since 1952. Pierre then Roger made the reputation of our products year by year.
Now, it’s the turn of Régis to keep alive the family traditions and the society values. After the reinforcement of his own experience, working in many companies and parts of France, he took over the Charcuterie des Druides company and reached with success the international market.
“The French Saucisson” by Régis Senan, it’s…
• Make a delicious French salami called “Saucisson”,
• Use a handcrafted know-how with optimized processes of production,
• Valorize the French delicatessen by the worlwide export,
• Innovate but keeping the authenticity.
The Charcuterie des Druides is involved everyday into this unique and demanding way, to offer you the best products. For the taste, the quality and the pleasure… simply. A handcrafted company that respects tradition and its legacy, but decidedly modern with its specific approach and its state of mind.
• Respect the customers,
• Train seriously our staff inside the company,
• Make quality products at the best price,
• Give confidence with a controlled production,
• Keep closeness and loyalty with our wholesalers,
• Increase our expertise with the export experience,
• Preserve the tradition… and the absolute French touch !
CHARCUTERIE DES DRUIDES
La Lande de Saint Golven